Description
Paneer Tikka Masala is a spectacular, high-flavor North Indian favorite that brings a smoky, charred depth to the dinner table. It is essentially a two-in-one masterpiece: first, cubes of paneer, bell peppers, and onions are marinated in a spiced yogurt blend and skewed to roast in a blazing hot tandoor (clay oven) or grill until beautifully charred on the edges.
These smoky, grilled skewers (Paneer Tikka) are then slid off into a luscious, deeply seasoned, orange-red tomato-onion gravy that is richer and more intensely spiced than a standard Butter Masala
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