Description
Baingan Masala (also known as Brinjal Masala or Aubergine Curry) is a sensational, deeply flavorful dish that transforms the humble eggplant into a gourmet masterpiece. In this classic North Indian preparation, tender, succulent pieces of eggplant (baingan) are slow-cooked until velvety soft, allowing them to drink in a rich, deeply spiced tomato-onion masala.
The secret to a spectacular Baingan Masala is the prep: the eggplant is often lightly fried or roasted first, creating a gorgeous caramelized exterior that locks in moisture before it is simmered in the savory, slightly tangy sauce.
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