Description
Aloo Mattar (Potato and Green Peas) is a comforting, soul-satisfying North Indian classic that brings a humble, homestyle warmth to any menu. It features tender, golden chunks of potato (aloo) and sweet, vibrant green peas (mattar) simmered together in a light to medium-thick, spiced tomato-onion gravy.
Unlike heavy, cream-laden restaurant curries, Aloo Mattar relies on an everyday, aromatic spice base. The natural sweetness of the green peas beautifully balances the savory, slightly tangy tomato reduction, making it a universal family favorite.






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