Kadai Vegatables

Description

Kadai Vegetables (or Veg Kadai) is a vibrant, colorful, and deeply aromatic North Indian stir-fry that brings together a medley of fresh garden vegetables in a bold, semi-dry tomato-onion gravy. Just like Kadai Paneer, the definitive character of this dish comes from cooking it on high heat in a kadai (a heavy, deep Indian wok) and tossing it with a freshly ground, rustic spice blend.

Instead of hiding the vegetables in a heavy, blended puree, this dish celebrates them—keeping them crisp-tender, visually striking, and completely coated in a thick, peppery sauce.