Description
Malai Kofta is the ultimate vegetarian showstopper in North Indian cuisine. It consists of crispy on the outside, melt-in-your-mouth soft on the inside dumplings (koftas) made from paneer, mashed potatoes, and delicate spices, served swimming in a rich, velvety tomato-and-cashew-based gravy (malai meaning cream).
The koftas are often stuffed with a surprise center of raisins and chopped nuts, adding a delightful contrast of textures and a touch of sweetness to this luxurious dish
Reviews
There are no reviews yet.