Description
Experience the authentic taste of Punjab. Our Dal Makhani is prepared using traditional methods, where whole black urad dal and rajma are slow-cooked over a low flame to achieve a velvety texture. Infused with a secret blend of aromatic spices and tempered with ghee, this dish is a luxurious balance of earthy flavors and creamy richness. Best paired with a butter naan or fragrant basmati rice.
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